New Snowmass restaurant boasts that its $120 caviar crepe might be the most expensive in the world

Base Village in Snowmass can now lay claim to an outdoor ice-skating noodle, the new Limelight Hotel and, in case you’re direct to ask Mawa McQueen, the world’s most expensive crepe.

“Google it,” she said with a laugh. “Nobody has a $120 crepe. ”

McQueenan Aspen chef who was born to the Ivory Coast and raised in Paris, opened The Crepe Shack before this month in combination with the expanded Base Village.

Part of her assignment with the new take-out restaurant, she said, was to withstand what she considers is the unfair stereotype concerning the underrated crepe — as if the culinary cuisine ’s potential is limited to Nutella and bananas, or cheese and ham — a French expression that when translated into English means sausage.

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