Restaurant review: Carrie Baird’s “fancy toast” is good. But Bar Dough is so much more than that.

3.5 stars (out of 4) Carrie Baird didn’t want for “elaborate toast” to be her trademark dish. After a final-four finish on 15 of “Top Chef” — along with also 2 Quickfire wins courtesy of her amped-up bread creations — that the plate has become a permanent fixture in the menu in Bar Dough, in which
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