Celebrity restaurateur Guy Fieri has raised close to $25 million for restaurant staff who are from work due to the ongoing coronavirus pandemic.
Often referred to as ‘The Mayor of Flavortown’, Fieri has joined forces with the National Restaurant Association (NRA) within the course of this pandemic to raise cash for restaurant employees through a ‘Restaurant Employee Relief Fund’.
‘You know, so many men and women work in the restaurant business in a number of tasks, second tasks, single moms, single parents, students, retirees. Along with the restaurant business is hugely significant to our communities,” ’ Fieri explained.
‘And therefore, when I saw this coming, I mentioned, ‘We must do something to find some money to these people ’,’ he told CBS.
The fund, which can be supported by more than 50 companies, has collected 15,000 individual contributions so far, a figure amounting near $25 million.
Under the initiative, restaurant industry workers who have either lost their jobs taken a pay cut are entitled to apply for grants from the fund. If accepted, applicants can be given a one-time grant of $500.
Speaking to CBS about the effects of the finance, Fieri stated he had been approached by restaurant employees thanking him for his help. He’s been travelling across the country meeting restaurant employees as he films episodes for his Food Network show Diners, Drive-Ins and Dives, known as ‘Triple D’.
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‘As I was leaving the ‘Triple D’ place, getting from the car to visit the next ‘Triple D’ place, this young manager came out of the restaurant,’ he told the book.
‘She came to me and stated, ‘You know, I have the money’. I mentioned, ‘Oh, that’s awesome’. She explained, ‘The cash was great, however it was just awesome to know that folks I don’t know care of how I’m doing’. And I was like,” ‘Man, that’s the entire reason why we did so ’,’ he continued.
Speaking about his motivation behind the fund earlier this year, Fieri informed TMZ:
I started thinking about my brothers and sisters in the restaurant business, and a lot of the restaurants that I was final.
So we partnered up with the National Restaurant Association Educational Foundation, as their people didn’t even know how to make foundations and get out money.
I started handing out personal video invitations to all the heavy hitter CEOs that take part in the restaurant business, and stated, ‘hear to, Pepsi, Coke, Uber Eats, all of you, we need to raise some money’.
As per data over the NRA’s website, more than 43,000 restaurant employees have gotten a grant so far.
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